jesus andree
martes, 27 de marzo de 2012
lunes, 26 de marzo de 2012
miércoles, 21 de marzo de 2012
RECIPE
HOT CAKES
INGREDIENTS
| 1 | cup flour, all-purpose | ||
| 1 | tablespoon sugar | ||
| 1 | teaspoon salt | ||
| 1 | teaspoon baking soda | ||
| 1 | cup sour milk | ||
| 1 | tablespoon fat melted | ||
| 1 | each egg yolk | ||
| 1 | each egg white, beaten stiff and folted in las |
DIRECTIONS
Mix all the ingredients in the order given.
Heat a frying pan or grill to medium low temperature.
Place a teaspoon of cooking oil or a non stick spray into pan.
Butter also works.
Use a tablespoon to drop batter into pan.
Cook batter until bubbles form on the top of the pancake and then turn over and cook until done.
Repeat process until all have been made.
Heat a frying pan or grill to medium low temperature.
Place a teaspoon of cooking oil or a non stick spray into pan.
Butter also works.
Use a tablespoon to drop batter into pan.
Cook batter until bubbles form on the top of the pancake and then turn over and cook until done.
Repeat process until all have been made.
FRUITS AND VEGETABLES
FRUITS

- PEAR
- PEACH
- ORANGE
- APPLE
- LIME
- LEMON
- GRAPE
- BANANA
- STRAWBERRIE
- CHERRIE
- RASBERRIE
- BLACKBERRIE
- CANDALOUPE
- WATERMELON
- PINEAPPLE
- KIWI
- TOMATOE
- SPINACH
- CUCUMBER
- LETTUCE
- TURNIP
- BROCCOLI
- RED COBBAGE
- SQUASH
- POTATOE
- MINI
- ASPARAGUS
- RODISH
- GARLIC
- BRUSSELS SPOUTS
- CARROT
- PEAS
- ONION
- EGGPLANT
- OKRA
- MUSHROOM
- COULIFLOWER
- STRING BEANS
lunes, 19 de septiembre de 2011
miércoles, 14 de septiembre de 2011
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